French cooking & weekend brunch
in a small, sophisticated bistro
with paintings on the walls.
1068 2nd Ave, New York, NY 10022
Phone: (212) 207-3737
Paname is a true French restaurant located at 1068 Second Avenue at 56th Street. Owned by Bernard Ros. Bernard is also the executive chef. Paname (French slang for Paris) is considered one of the most authentic in New York. No less than the mayor of Paris, himself, said: “Dining in Paname is like dining in a little corner of Paris”. Decorated with a sophisticated Art Deco flair, some of Ros’s signature dishes are escargots de bourgogne, tuna tartar, roasted duck with barley and mango coulis, a Marseilles-style Bouillabaisse with shrimp, cod, clams, mussels in a saffron seafood broth. Ros is his own Pastry chef so you must be sure to order dessert.