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PopImpressKA Journal | Events, Charities, Art, Fashion, Movies

PopImpressKA Journal: USKUDAR TURKISH RESTAURANT NYC

PopImpressKA Journal: USKUDAR TURKISH RESTAURANT NYC

Authentic Turkish recipes prepared by Chef Ibrahim Ozdemir, who combines 40 years of experience with a dash of love. Uskudar serves Turkish cuisine as it is found in Turkey, right here in the heart of Manhattan, New York by combining the freshest of ingredients with recipes that have withstood the taste test of time. Each of our dishes is prepared with special care, and is of the highest quality.

Ibrahim has been in the restaurant industry for over 40 years. He was trained in one of the biggest hotels in Istanbul, where he began as the bread baker. He enjoys being able to serve the public at Uskudar Turkish Restaurant where delicious and authentic Turkish food is the driving force of the business. Ibrahim hopes to provide you such a positive experience you’ll remember to return to Uskudar when you’re in need of a great meal.

Above: Baroness Olga Papkovitch Von Siebenburgen and Miriam Silverberg / PR 

Signature dishes include:

FASULYE PILAKI

braised white kidney beans, scallions, tomato, garlic

SPINACH TARATOR

spinach, strained yogurt, labne, garlic, minced walnuts

EZME

tomato, onion, parsley, and walnut spread

YALANCI DOLMA

vine leaves with rice, black currants, onions, pine nuts

MÜCVER

pan-fried zucchini pancakes

CIGER

pan-fried calf’s liver cubes, onion-parsley garnish

SUCUK

grilled Turkish cured beef sausage

BÖREK

crispy pan-fried phyllo rolls, crumbled feta & spinach

RED LENTIL SOUP

CACIK

chilled yogurt and shaved cucumber, garlic & dill

Review is written by Cognac Wellerlane 

Above: TV HOST COGNAC WELLERLANE POSES FOR A PHOTO-WITH MANAGERIAL PARTNER YAKUP BERI AT USKUDAR TURKISH RESTAURANT

http://www.cognacscornermagazine.com/

Images by PopImpressKA Journal

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