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PopImpressKA Journal | Events, Charities, Art, Fashion, Movies

PopImpressKA Journal: Culaccino Restaurant / interview by TV Personality Cognac Wellerlane and Co-host Baroness Olga Papkovitch

PopImpressKA Journal: Culaccino Restaurant / interview by  TV Personality Cognac Wellerlane and Co-host Baroness Olga Papkovitch
Culaccino Restaurant
Video Below
Italian inspired contemporary restaurant, Culaccino, has now taken residence in the Hamptons!
 
The newly opened restaurant chef-owner Jon Albrecht, who recently was their chef at Flagship in Montauk, is located at the Water Mill Square address recently occupied by Manna Ristorante.
 
We dined on Watermelon Gazpacho for an appetizer, Grilled Eggplant Lightly grilled sicilian eggplant, mushroom ricotta, cherry tomatoes and the fish of the day which was a beautifully prepared halibut seasoned with delicate herbs and fresh lemon.
 
Other signature dishes include: gnocchi with ricotta, mint, pancetta, onion and rosemary; confit of chicken with wild mushroom and quinoa-flour crepe; grilled hanger steak with chimichurri and beet fries; and a double-cut wild boar chop.
 
Culaccino is located at 670 Montauk Hwy. (Water Mill Square), Water Mill, 631-500-9310, culaccinohamptons.com.
Keep reading Cognac's Corner Magazine for the very best in fine dining in Manhattan, Long Island and the Hamptons.
 
Pink Champagne Kisses
 
Cognac Wellerlane
 
  
 
Italian inspired contemporary restaurant, Culaccino, has now taken residence in the Hamptons!
 
The newly opened restaurant chef-owner Jon Albrecht, who recently was their chef at Flagship in Montauk, is located at the Water Mill Square address recently occupied by Manna Ristorante.
 
We dined on Watermelon Gazpacho for an appetizer, Grilled Eggplant Lightly grilled sicilian eggplant, mushroom ricotta, cherry tomatoes and the fish of the day which was a beautifully prepared halibut seasoned with delicate herbs and fresh lemon.
 
Other signature dishes include: gnocchi with ricotta, mint, pancetta, onion and rosemary; confit of chicken with wild mushroom and quinoa-flour crepe; grilled hanger steak with chimichurri and beet fries; and a double-cut wild boar chop.
 
Culaccino is located at 670 Montauk Hwy. (Water Mill Square), Water Mill, 631-500-9310, culaccinohamptons.com.
 
Keep reading Cognac's Corner Magazine for the very best in fine dining in Manhattan, Long Island and the Hamptons.
 
Pink Champagne Kisses
 
Cognac Wellerlane

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